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Candied Etrog

Candied Etrog. However, you might know them for their religious purpose. Hebrew, a citron, or large yellow citrus fruit that is one of four species (the others are willow, myrtle and palm) shaken together as a ritual during the holiday of sukkot.

Candied Citron David Lebovitz
Candied Citron David Lebovitz from www.davidlebovitz.com
Bring a large pot of water to a boil. But much like a christmas tree, they just get chucked in the garbage when the holiday is done. Sign up for our weekly nosher recipe newsletter! Drain, discard water, and repeat with fresh water 3 more times. It seemed to me that every other religion served way better food.

The etrog is not grown as an edible crop.

Candied citrus peels have been transformed from bitter, astringent rinds to soft, sweet candies by simmering in a simple syrup. Blanching the peels (i.e., submerging in boiling water for a short period of time) removes their bitter taste, making them easier to eat on their own. Stored in an airtight container in a cool, dry place, the candied citrus peel will keep for at least a month. It seemed to me that every other religion served way better food. This way your etrog is used respectfully and for a holy purpose, and lasts for quite a while. Set the inside apart to eat now or later.

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